I really liked this recipe and thought I would make it again for dinner and share it with the folks over at Foodie Friday (http://www.designsbygollum.blogspot.com/). It's low in calories and doesn't take alot of time to prepare. It's also a simple addition to grilled fish and with the lemon wedges for the spinach you can use it for the fish also. I hope you enjoy this dish as I did. Please comment to let me know if you liked it or not or any variation you added. Thanks and enjoy!!
Oregano Spinach
Cooking Spray (Pam)
12 ounces baby spinach leaves
1/2 teaspoon dried oregano, crumbled
2 TBL light tub margarine
1/2 medium lemon, cut into 4 wedges
Directions
Lightly spray a large skillet with cooking spray. Cook half the spinach with half the oregano over medium-high heat for 1 1/2 minutes, or until the spinach is just limp, sitrring constantly. Add 1 taplespoon margarine, stirring gently until just melted. Transfer to a serving bowl. Cover to keep warm. Repeat. Serve with the lemon wedges to squeeze over the spinach.
Serves 4; 1/2 cup serving
Calories 40; Total fat 2.5g, Dietary Fiber 2g
